2007 ChardonnayOur Chardonnay is planted on both east and west-facing slopes. The eastern slope receives gentle early morning sun, while the western slope receives direct afternoon sun. The juice is fermented in our 630 gal French oak tanks (the first of their kind in Michigan). Fermenting in a large oak tank achieves a harmonious blend of ripe tropical fruit flavors balanced with delicate oak nuances and an explosive, prolonged finish. |
| Appellation: | Old Mission Peninsula |
| Harvest date: | October 25, 2007 |
| Harvest sugar: | 26 degrees Brix |
| Fermentation: | Slow cool fermentation in a French oak tank. Five months of lees stirring to enhance aromatics and mouth feel. |
| pH: | 3.48 |
| T.A: | 6.8 g/l |
| R.S: | 3 g/l (0.3%) |
| Alcohol: | 14% |
| Aromas: | Ripe pineapple, passion fruit and hints of citrus lure you into a medium to full-bodied wine. Delicate oak nuances and a glycerol mouth feel complete this balanced wine. |
| Production: | 250 cases |